Aged Raki 2018 - 45% vol. - KALLMETI Winery

Explore the timeless elegance of Kallmet Raki, a premium spirit that embodies the authenticity and craftsmanship of Albanian tradition. Produced exclusively from indigenous Kallmet grapes and carefully aged in French oak barrels, this raki offers a unique and memorable tasting experience.

Traditional Distillation Method

Distilled using centuries-old traditional methods, this raki is made from fermented Kallmet grape juice, distilled in copper cauldrons, and aged to develop a rich and complex flavor. The aging process involves six months in stainless steel tanks, followed by three years in French oak barrels and six months in bottle, ensuring perfect maturation.

Origin and Unique Terroir

Produced in the renowned Kallmet region and surrounding villages, this brandy reflects the area's unique terroir, known for its ideal climate and fertile soils that give Kallmet grapes their distinctive character.

100% Native Kallmet Grapes

Made exclusively from Kallmet grapes, an ancient variety grown primarily in the districts of Lezha and Shkodër, this grappa stands out for its rich and complex aromas, typical of the variety and its long aging.

Sensory Characteristics: An Enveloping Flavor

It offers a refined golden color and a rich aromatic bouquet that combines notes of oak, dried fruits, and spices. On the palate, it is full-bodied and structured, with a balanced flavor and an alcohol content ranging between 45 and 50% ABV, ensuring a profound and satisfying sensory experience.

Pairing and Serving Suggestions

Perfect when paired with aged cheeses, olives, mixed antipasti, and cured meats, this grappa offers a harmonious balance that enhances every flavor. We recommend serving it at 12-14°C to bring out its complex aromas. Ideal for enjoying in small quantities after a meal, it's the perfect accompaniment for a moment of relaxation and reflection.