Aged Raki 2018 - 45%vol. - KALLMETI Winery

Aged Kallmet grape brandy.

Classification: Traditional method of distillation from Kallmet grape juice fermented and aged in French oak barrels.

Origin (production area): the area of ​​Kallmet and the surrounding villages, in geographical length not exceeding 30 km from the location of Kallmet Company.

Grapes: 100% Kallmet grapes, an ancient native Albanian variety, cultivated in the area of ​​origin and widespread mainly in Lezha and Scutari. The average yield in vineyards is 50-60 kV/Ha.

Tradition: The cultivation of this variety of grape and the brandy produced from it are inherited by the families of winemakers in the area, both for family consumption and for the market. Aging takes place in wooden barrels of different types produced by local artisans.

Production method: After fermentation at a controlled temperature, the fluid obtained from pressing the pomace goes to the distillery. This brandy is produced in stills (copper boilers) using the traditional method. The brandy is stored for 6 months in stainless steel containers and subsequently for 3 years in French oak barrels and subsequently 6 months in glass bottles before being released on the market.

Organoleptic characteristics: Presented in a golden colour, expressed and diversified, with dominant aromas typical of the variety and particular woody aroma obtained during aging. Depending on the year of production, the alcohol content varies between 45-50% Vol.

Sommelier's tip: It pairs well with cheeses, olives, mixed appetizers and cured meats. Consumption in small quantities and after a meal is recommended. Recommended serving temperature: 12-14°C. It can be served with ice.