Ceruja 2019- Limited Edition- 12.5% vol. - UKA Winery

Cëruja 2019 is a unique Albanian white wine, produced exclusively by Uka Winery from ancient, ungrafted Cëruja vines, some over 100 years old. These vines grow in the most remote part of Mat, Albania, completely wild, without any human interference, pesticides, or modern farming methods. As such, Cëruja 2019 from Uka Winery is the only product of this type of wine and one of the most sought-after wines for those who appreciate authenticity and heritage in a glass. It is a limited edition wine that preserves tradition and the character of Albania’s pristine landscapes, fully embodying natural viticulture.

Aroma and Flavor Profile

The pale green hue of Cëruja 2019 is striking at first glance, revealing varietal aromas of apple, pear, citrus, and subtle hints of vanilla, strawberry, and hazelnut. Aged for one year, this wine becomes full-bodied with a creamy texture and highlights its fruity accent. The long and balanced finish delivers an extremely complex tasting experience of fresh fruit and delicate floral nuances, immersing deeply in the rich history of Albanian winemaking.

Production Method

The Cëruja grapes grow wild in their natural form, a true rarity among today’s wines. Grapes are hand-harvested, carefully selected, and immediately undergo 24 hours of cryo-maceration to preserve freshness and natural aromas. Fermentation in stainless steel tanks at controlled temperature occurs over 12–15 days, followed by one year of aging in stainless steel, allowing the wine ample time to develop its complex flavors.

Food Pairings and Serving Temperature

This wine pairs beautifully with delicate dishes such as foie gras, truffle cheese, oysters, and caviar. It elevates any evening into a truly special experience. To fully express its vibrant flavors, serve chilled at 8–12°C. With a well-structured body and a fresh, fruity profile, it is also highly versatile alongside a variety of high-end dishes.

Aging Potential

Remarkably, Cëruja 2019 has an aging potential not unlike red wines; it further develops complexity and depth over the years under proper storage conditions.