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Shkalla organic olive oil is the ultimate expression of Albanian olive oil craftsmanship. Hand-harvested from the renowned Frantoi Koroneiki and Kalinjot olive cultivars, this extra virgin olive oil has a green-golden color with a fresh, fragrant aroma reminiscent of Mediterranean herbs and artichoke. It has a well-balanced taste with medium bitterness and spiciness, finishing with soft almond notes.
The Gold Medal won at the prestigious PREMIO BIOL 2024 marked a milestone, judged among over 400 organic olive oils from around the world. This recent recognition by Shkalla, ongoing since 2005, highlights its commitment to producing high-quality organic olive oil.
Aromatic Profile and Uses
Its fruity aroma makes this oil perfect for salads, grilled vegetables, or simply as a finishing touch for pasta. Its complex flavors make it the perfect choice for those seeking intense yet balanced tastes in their dishes. For optimal results, store in a cool, dark place to preserve its exceptional quality.
Why Choose Shkalla Olive Oil?
For over a century, Shkalla has been a leader in Albanian olive oil production, harmoniously blending tradition with modern organic farming methods. This farm, certified by Bio Inspecta, has distributed its high-quality oils throughout Europe and beyond, earning a reputation for excellence.
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