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Olive oil Shkalla Sh.

Organic Olive Oil - Premium Quality - SHKALLA OIL

Organic Olive Oil - Premium Quality - SHKALLA OIL

Regular price £25.70 GBP
Regular price Sale price £25.70 GBP
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  • mezemer icon product
    year
     2023
  • mezemer icon product
    country
     Albania
  • mezemer icon product
    format
     500 ml
  • mezemer icon product
    variety
     
  • mezemer icon product
    milling
     
  • mezemer icon product
    number bottles
     
  • mezemer icon product
    location
     Lundër
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    Description

    Shkalla organic olive oil is the ultimate expression of Albanian olive oil craftsmanship. Hand-harvested from the renowned Frantoi Koroneiki and Kalinjot olive cultivars, this extra virgin olive oil has a green-golden color with a fresh, fragrant aroma reminiscent of Mediterranean herbs and artichoke. It has a well-balanced taste with medium bitterness and spiciness, finishing with soft almond notes.

    The Gold Medal won at the prestigious PREMIO BIOL 2024 marked a milestone, judged among over 400 organic olive oils from around the world. This recent recognition by Shkalla, ongoing since 2005, highlights its commitment to producing high-quality organic olive oil.

    Aromatic Profile and Uses

    Its fruity aroma makes this oil perfect for salads, grilled vegetables, or simply as a finishing touch for pasta. Its complex flavors make it the perfect choice for those seeking intense yet balanced tastes in their dishes. For optimal results, store in a cool, dark place to preserve its exceptional quality.

    Why Choose Shkalla Olive Oil?

    For over a century, Shkalla has been a leader in Albanian olive oil production, harmoniously blending tradition with modern organic farming methods. This farm, certified by Bio Inspecta, has distributed its high-quality oils throughout Europe and beyond, earning a reputation for excellence.

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    Medaur Winery

    The Medaur winery was founded in 2003 and is located in Koplik, in the Malesia e Madhe area of Albania. Federico Cerelli has been leading the "Medaur" winery for 4 years. He oversees every stage, from production to the final bottling phase. Federico is an Italian oenologist who has worked with important wineries in the Chianti area of Tuscany, such as Antinori, Castello di Gabbiano, and Cavaliere d’Oro.

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