Ceruja 2018- Limited Edition- 12,5% vol. - UKA Winery

Cëruja 2018 is an incredible Albanian white wine produced by UKA Winery from old, ungrafted Cëruja vines, some of which are over 100 years old. Growing wild at the most isolated area of Mat in Albania, these vines have not been tampered with through modern farming practices, chemicals, or human activity. Thus, Cëruja 2018 from UKA Winery is the only product of this type of wine and, as such, one of the highly sought-after wines for all who appreciate authenticity and heritage in a glass. This is a limited-edition wine that will preserve the tradition and character of Albanian untouched landscapes, fully embodying natural viticulture.

Aromas and Flavor Profile

The pale greenish hue that Cëruja 2018 first unravels with is so appealing and presents varietal aromas of apple, pear, citrus, and more-subtle hints of vanilla, strawberry, and hazelnut. Aged for a year, this wine becomes full-bodied with a creamy texture and enhances the fruitiness accent. The long, well-balanced finish develops an extremely complex tasting experience of fresh fruit and gentle flower shades, diving one really deep into the rich history of Albanian winemaking.

Production Method

The Cëruja grapes grow on wild vines in their natural form-a true rarity among the wines of today. Grapes are picked by hand and carefully selected, then immediately cryo-macerated for 24 hours to preserve freshness and natural aromas. The fermentation in stainless steel tanks at controlled temperatures takes 12 to 15 days, after which the wine is kept in the same stainless steel tanks for a year, as it needs time to develop its complex flavors.

Pairing Suggestions and Serving Temperature

This wine is magnificently paired with the most delicate courses, such as foie gras, truffle cheese, oysters, and caviar. It elevates any evening into a very special experience. For full expression of its vibrant flavors, the wine should be served chilled at 8-12°C. With a well-structured body and a fresh, fruity profile, it is also quite versatile in the company of a variety of high-class cuisine.

Aging Potential

Surprisingly enough, Cëruja 2018 boasts an ageing potential not too different from red wines; it further improves in complexity and depth with each passing year under proper storage conditions.