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Why We Chose It
Where Musai is green and grassy, Shkalla is rounder, with herbs, artichoke, and almond. It blends the native Kalinjot with two classic Mediterranean olives, which makes it an easy everyday oil that still tastes of somewhere.
Recipes to Inspire
All recipes
About the Producer
Shkalla Olive Oil
Shpresa Shkalla brought her grandfather's olive mill back to life and made extra virgin oil when Albania barely knew it.
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