Aged Raki 2018 - 45%vol. - KALLMETI Winery

Experience Raki Kallmet, a premium spirit, created with the authenticity and craftsmanship of Albanian tradition. Being produced exclusively from indigenous Kallmet grapes and aged with special care in French oak barrels, this raki is sure to offer a very different and memorable tasting experience.

Traditional Distillation Method

Distilled using centuries-old traditional methods, this raki is made from fermented Kallmet grape juice, distilled in copper cauldrons and aged to develop a rich and complex flavour. The maturation process includes 6 months in stainless steel containers, followed by 3 years in French oak barrels and 6 months in the bottle, ensuring perfect maturation.

Origin and Unique Terroir

This spirit is a production of the famous Kallmet region and its villages, reflecting the unique terroir conditions: an ideal climate combined with rich, fertilized soils that give Kallmet grapes their distinctive character.

100% Native Kallmet Grapes

It follows that it is made exclusively with Kallmet grapes, an ancient variety grown mainly in the districts of Lezha and Shkodra. It follows that this grappa presents a rich, composite aroma, which is varietal and due to long aging.

Organoleptic Characteristics: An Enveloping Flavor

It has a refined gold color with a rich aromatic bouquet; the notes of oak, dried fruits, and spices blend together. On the palate, it is full and structured, with a balanced flavor and alcohol content ranging between 45 and 50% Vol. that guarantee a deep and satisfying sensory experience.

Pairing and Serving Suggestions

Perfect when paired with aged cheeses, olives, mixed appetizers and cured meats, this grappa offers a harmonious balance that enhances every flavor. It is recommended to serve it at 12-14 ° C to enhance its complex aromas. Ideal for consumption in small quantities after a meal, it is the perfect accompaniment for a moment of relaxation and reflection.