Ceruja 2018- Limited Edition- 12,5% vol. - UKA Winery

Cëruja 2018 is indeed a one-of-a-kind Albanian white wine produced exclusively by UKA Winery from ancient, ungrafted Cëruja vines, some over 100 years old. These vines grow in the most remote part of Mat, Albania, in a completely wild manner without any interference from human activity, pesticides, or modern agricultural methods. Thus, Cëruja 2018 from UKA Winery is the only product of this type of wine and, as such, one of the highly sought-after wines for all who appreciate authenticity and heritage in a glass. This is a limited-edition wine that will preserve the tradition and character of Albanian untouched landscapes, fully embodying natural viticulture.

Aromas and Flavor Profile

The pale greenish hue that Cëruja 2018 first unravels with is so appealing and presents varietal aromas of apple, pear, citrus, and more-subtle hints of vanilla, strawberry, and hazelnut. Aged for a year, this wine becomes full-bodied with a creamy texture and enhances the fruitiness accent. The long, well-balanced finish develops an extremely complex tasting experience of fresh fruit and gentle flower shades, diving one really deep into the rich history of Albanian winemaking.

Production Method

The Cëruja grapes grow on wild vines in their natural form-a true rarity among the wines of today. The grapes are hand-picked, selected with care, and then immediately undergo cryo-maceration for 24 hours to preserve the freshness and natural aromas. Fermentation in temperature-controlled stainless steel tanks takes place for 12-15 days, followed by a year of aging in stainless steel, giving the wine all the time it needs to develop its complex flavors.

Pairing Suggestions and Serving Temperature

This wine is magnificently paired with the most delicate courses, such as foie gras, truffle cheese, oysters, and caviar. It elevates any evening into a very special experience. For full expression of its vibrant flavors, the wine should be served chilled at 8-12°C. With a well-structured body and a fresh, fruity profile, it is also quite versatile in the company of a variety of high-class cuisine.

Aging Potential

Surprisingly enough, Cëruja 2018 boasts an ageing potential not too different from red wines; it further improves in complexity and depth with each passing year under proper storage conditions.