George's Raki Aged, from Kinolli Distillery, is without doubt the pinnacle of Albanian distillation, where tradition meets precision. The classic rakia base-made grape varieties are carefully distilled and then aged for 3 years in French oak barrels, allowing it to achieve full complexity. The color is deep golden with reddish reflections, while the pronounced "tears" are indicative of its concentration.
Aroma and Flavor Profile
That gives a very well-structured spirit with intense but at the same time really elegant aromas. In the nose, the Georges Raki discloses sweet and complex, with rose notes, citrus blossoms, and dried fruits, honey, vanilla, coconut, spices, and tobacco. It feels dense, velvety in the mouth, while the alcoholic sensation is warm, "sweet-burning." It offers a long-lasting, complex finish. It is precisely this depth and balance between sweet and strong flavors that make it stand out.
Production Method
This distillate similar to brandy is produced exclusively with grapes from the Korçë region. It is elaborately distilled to protect the natural fruit taste and flavor. Then, aging for three years in French oak barrels brings into full-bodied, smoky character and reinforces the fruit and floral aromas. Because of this, only 4,000 bottles are produced per year, making this rakia exclusive for connoisseurs of premium spirits.
Serving Suggestions and Serving Temperature
It is best served at 8-10°C. Georges Raki Aged is a perfect combination either with grilled meats, aged cheeses, or served as a refined digestif. Its complex flavors just call to be savored through slow sipping in order to appreciate the depth of its craftsmanship.