Papaz 2017 - 15% vol. - Limited Edition - Silver Medal - BELBA Winery
- year2017
- countryAlbania
- format750 ml
- grape variety33% merlot, 34% cabernet sauvignon, 33% kabjuro
- alcohol15%
- allergensSulphites
- typeRed wine
- Production hectare35/40 qt/ha
- number bottles5000
- temperature16° - 18° C
- locationKavajë
Papaz 2017 is a limited edition red wine from Belba Winery in Albania, a unique journey for the taste buds that celebrates the harmonious union of the local Kabjuro grape and renowned Bordeaux varieties. It is a pure distinction of quality given by central Albania, representing an extraordinary sensory experience that deservedly won the Silver Medal in the 2022 Balkan Wine Competition.
Varietal and terroir
Produced from the vineyards of Golemas Kavajë, Papaz 2017 embodies the rich winemaking tradition. Even its name is taken from a small pudding mini-lagoon located right next to the vineyard and immediately shows the close relationship between the wine and its terroir. The prized Kabjuro grape variety combines with Bordeaux to create a wine with a unique and distinctive character.
Method of production
Meticulously produced by Belba Winery, this 2017 Papaz was aged in oak barrels, to which it lends elegance and depth. The winemaking process enhances the balance between acidity, young tannins and aromatic intensity, transforming it into a complex and well-structured wine.
Organoleptic characteristics.
Papaz 2017 stands out for its elegant aromas of violets, cinnamon, black currant leaves, blackberry and toasty oak. On the palate, it offers intense flavors of ripe blackberry and plum, interwoven with vibrant acidity and well-defined tannins. The lingering finish reflects the attention to detail and dedication in its production.
Awards and Recognition
This wine received the Silver Medal at the prestigious Balkan Wine Competition in 2022, a tribute to its quality and the winemaking mastery of Belba Winery. This international award highlights the potential of the hidden gems of Albanian viticulture.
Pairings and serving temperature
Perfect with red meat dishes and aged cheeses, Papaz 2017 is at its best when served at a temperature between 16 and 18°C. Ideal for special occasions and fine dinners, this wine invites you to discover a new frontier of Albanian wine.