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Three bottles chosen to celebrate Albania's rich drinking traditions: a red wine made from the indigenous Shesh i Zi grape, a traditional grape raki from Skrapar and a konjak to savour at the end of a meal.
In Albania, sharing a drink has always been about more than what is in the glass. It is a way of welcoming guests, celebrating special occasions and spending time together around the table.
Whether these traditions are part of your heritage or something you are discovering for the first time, Spirits of Albania brings a little of that Albanian hospitality into your home.
Edua Shesh i Zi — Edua
A red wine made from Shesh i Zi, one of Albania's indigenous grape varieties. A chance to discover the country's winemaking heritage and enjoy a glass alongside a traditional meal.
Konjak — Edua
An Albanian brandy that brings another side of the country's drinking traditions to the table. Enjoy it as an after-dinner drink, slowly sipped and shared in good company.
Raki Rrushi Skrapari
A traditional Albanian grape spirit associated with Skrapar, a region renowned for its raki-making heritage. Often served to welcome guests or mark a special occasion, raki holds a cherished place in Albanian hospitality.
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