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Buka – Handwoven Bread Basket

Buka – Handwoven Bread Basket

Çmimi i rregullt 213,48 DKK
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Përshkrim

Made for the bread we share

The Buka Handwoven Bread Basket brings one of the simplest and most meaningful traditions of Albanian hospitality to the table: sharing bread.

Crafted in Albania from 100% cotton and woven using traditional wooden looms, Buka combines functionality with the distinctive character of Albanian textile craftsmanship.

Its reversible design allows it to be used on either side, while its soft structure can be folded and shaped naturally around bread, rolls, breadsticks or small baked goods.

Subtle variations in the weave and detailing are a natural part of the artisanal process, making every Buka basket beautifully unique.

Pair it with the Zadrima Tablecloth and Napkins to create a complete table inspired by Albanian craftsmanship and hospitality.

Made in Albania, with heart.

Details

  • 100% cotton
  • Traditionally handwoven
  • Crafted on wooden looms
  • Reversible design
  • Natural fibres
  • Traditional woven motifs
  • Soft, foldable construction
  • Artisan-made in Albania
  • Designed for bread, rolls and small baked goods
  • Coordinates with the Zadrima Collection
  • Each piece may feature subtle variations

Size

13 × 18 cm

Material

100% Cotton

Natural cotton gives Buka its characteristic woven texture and allows the basket to maintain a soft, relaxed shape on the table.

Care

  • Machine wash up to 40°C
  • Use a gentle cycle
  • Do not bleach
  • Do not tumble dry
  • Iron at medium temperature

The Story Behind Buka

In Albanian, “buka” means “bread.”

But bread is rarely just food. Around the Albanian table, it is part of welcoming someone into your home, sharing what you have and sitting together.

Buka was created around that simple ritual.

Handwoven in Albania and designed to sit at the centre of the table, it transforms an everyday essential into a small expression of craftsmanship and hospitality.

Made for the bread we share.

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Kantina Medaur

Kantina u themelua në 2003 dhe ndodhet në Koplik, në vitin e kaluar të Malësisë së Madhe, Shqipëri. Federico Cerelli drejton kantinën "Medaur" prej 4 vitesh. Ai ndjek çdo fazë, nga prodhimi deri te fundi i shisheve. Federico është enolog italian dhe ka punuar me kantina të rëndësishme në lidhje me Chianti- Toskanë si: Antinori Castello di Gabbiano dhe Cavaliere d'Oro.

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