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Zadrima Handwoven Napkins – Set of 2

Zadrima Handwoven Napkins – Set of 2

Çmimi i rregullt 182,98 DKK
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Përshkrim

Handwoven in Albania, made for gathering

Complete your table with the Zadrima Handwoven Napkins, crafted in Albania from 100% cotton using traditional wooden looms.

Featuring the same distinctive red and ivory motifs as our Zadrima Tablecloth, each napkin celebrates the beauty of Albanian textile craftsmanship and the tradition of gathering around a beautifully set table.

The artisanal weaving process gives every piece its own character. Subtle variations in the weave and detailing are a natural part of handmade production, making each set beautifully unique.

Perfect for everyday dining, long lunches and special occasions, the Zadrima Napkins can be paired with the Zadrima Tablecloth for a complete table setting.

Made in Albania, with heart.

Details

  • Set of 2 napkins
  • 100% cotton
  • Traditionally handwoven
  • Crafted on wooden looms
  • Natural fibres
  • Traditional geometric motifs
  • Artisan-made in Albania
  • Designed to complement the Zadrima Tablecloth
  • Each piece is unique and may feature subtle variations

Size

42 × 42 cm each

Material

100% Cotton

Natural cotton gives the napkins a beautiful woven texture and a soft yet substantial feel, designed to be used and enjoyed again and again.

Care

  • Machine wash up to 40°C
  • Use a gentle cycle
  • Do not bleach
  • Do not tumble dry
  • Iron at medium temperature

The Story Behind Zadrima

The Zadrima collection celebrates the beauty of Albanian textile tradition and the culture of gathering around the table.

Woven using traditional techniques, every piece carries the subtle character of something made by human hands — connecting contemporary homes with generations of Albanian craftsmanship.

Use them on their own or pair them with the Zadrima Tablecloth to create a table that feels warm, distinctive and full of character.

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Kantina Medaur

Kantina u themelua në 2003 dhe ndodhet në Koplik, në vitin e kaluar të Malësisë së Madhe, Shqipëri. Federico Cerelli drejton kantinën "Medaur" prej 4 vitesh. Ai ndjek çdo fazë, nga prodhimi deri te fundi i shisheve. Federico është enolog italian dhe ka punuar me kantina të rëndësishme në lidhje me Chianti- Toskanë si: Antinori Castello di Gabbiano dhe Cavaliere d'Oro.

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