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Zadrima – Albanian Handwoven Tablecloth

Zadrima – Albanian Handwoven Tablecloth

Çmimi i rregullt $63.54 USD
Çmimi i rregullt Çmimi i shitjes $63.54 USD
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Përshkrim

Handwoven in Albania, made to gather around

The Zadrima Tablecloth brings the warmth and beauty of Albanian craftsmanship to the table.

Made from 100% cotton and woven by artisans using traditional wooden looms, Zadrima features distinctive red and ivory geometric motifs that celebrate Albania’s rich textile heritage.

The artisanal weaving process gives every tablecloth its own character. Subtle variations in the weave and detailing are not imperfections, but a beautiful reminder that each piece is made by hand and truly unique.

Designed for everyday gatherings as well as special occasions, Zadrima combines natural materials, traditional craftsmanship and timeless design.

Made in Albania, with heart.

Details

  • 100% cotton
  • Traditionally handwoven
  • Crafted on wooden looms
  • Natural fibres
  • Traditional geometric motifs
  • Decorative fringed edges
  • Artisan-made in Albania
  • Each piece is unique and may feature subtle variations

Sizes

  • 140 × 180 cm – ideal for 4–6 people
  • 160 × 260 cm – ideal for 6–8 people
  • 180 × 320 cm – ideal for 10–12 people

 

Material

100% Cotton

Natural cotton gives Zadrima a soft yet substantial feel, designed to be enjoyed for years and suitable for both everyday dining and special occasions.

Care

  • Machine wash up to 40°C
  • Use a gentle cycle
  • Do not bleach
  • Do not tumble dry
  • Iron at medium temperature

The Story Behind ''Zadrima''

More than a tablecloth, Zadrima is a piece of Albania brought to the table.

Created using traditional weaving techniques, every piece celebrates the craftsmanship, textures and motifs that have been part of Albanian homes for generations.

A table is where people come together — to eat, talk, celebrate and create memories. Zadrima was made to become part of those moments.

From Albania, to your table.

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Feature text

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Kantina Medaur

Kantina u themelua në 2003 dhe ndodhet në Koplik, në vitin e kaluar të Malësisë së Madhe, Shqipëri. Federico Cerelli drejton kantinën "Medaur" prej 4 vitesh. Ai ndjek çdo fazë, nga prodhimi deri te fundi i shisheve. Federico është enolog italian dhe ka punuar me kantina të rëndësishme në lidhje me Chianti- Toskanë si: Antinori Castello di Gabbiano dhe Cavaliere d'Oro.

Lexo më shumë