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Berat Red 2019 - 15% ABV - COBO Winery

Berat Red 2019 - 15% ABV - COBO Winery

Regular price CHF 67.39
Regular price Sale price CHF 67.39
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  • mezemer icon product
    year
     2019
  • mezemer icon product
    country
     Albania
  • mezemer icon product
    format
     750ml
  • mezemer icon product
    grape variety
     100% Vlosh (native Albanian red grape variety, red pulp)
  • mezemer icon product
    alcohol
     15% Vol
  • mezemer icon product
    allergens
     Contains sulphites
  • mezemer icon product
    type
     Dry red wine
  • mezemer icon product
    Production hectare
     NA
  • mezemer icon product
    number bottles
     15.000
  • mezemer icon product
    temperature
     NA (usually 16–18°C for structured reds
  • mezemer icon product
    location
     Malas, 150–200 m above sea level, terraced vineyards surrounding the hillside. Ventilated area, hills to the east and the Adriatic coast to the west. Berat
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    Description

    E Kuqja e Beratit – Vlosh

    The Kuqja e Beratit is a red wine with strong personality, made from 100% Vlosh grapes, a unique Albanian indigenous variety. Vlosh belongs to the rare group of grapes with red pulp, a distinctive characteristic that makes it particularly valuable in the world of wine.

    The Vlosh vineyards grow in the hilly soils of Malas, at an altitude between 150 and 200 meters above sea level, arranged in terraced formations with a giropoggio system. Here, the pedoclimatic conditions are exceptionally favorable: the presence of hills to the east and the proximity of the Adriatic coast, only a few kilometers to the west, ensure an ideal balance of ventilation, temperature variation, and grape ripening. This microclimate produces high-quality clusters capable of expressing the full aromatic and structural potential of the variety.

    The Vlosh variety ripens late, belonging to the second harvest period: picking usually takes place between late August and the first week of September. Grapes harvested at the correct level of aromatic maturity develop a powerful structure and a richness of complex aromas, recalling the region’s wild flora and ripe red fruits.

    Vinification involves fermentation at controlled temperatures for about two weeks, aimed at preserving aromatic integrity while extracting optimal color and tannins. After an initial period of aging in steel, the wine matures in large wooden barrels and later in barriques, which give it smoothness, complexity, and elegance. A final aging period in glass follows before release, harmonizing the profile and making the wine ready for consumption.

    Organoleptic Analysis

    • Appearance: it presents an intense ruby red color, clear and bright, with good consistency suggesting structure and body.

    • Nose: the bouquet is fairly intense and persistent, with fine and elegant aromas. Notes of local Mediterranean scrub flowers emerge alongside complex fruit tones: wild blackberry, ripe cherry, and plum, giving depth and typicity to the aromatic profile.

    • Palate: the wine is dry, warm, and smooth, with present, high-quality tannins. Acidity is slightly low, making it “not very fresh,” but it remains balanced thanks to the strong structure and the minerality typical of the region’s soils. Its marked sapidity adds dynamism and character. Overall, this is an balanced, intense, and very persistent wine, leaving a long and elegant finish.

    Structure and Style

    The Kuqja e Beratit – Vlosh is a full-bodied wine, with a solid and harmonious structure, expressing both strength and elegance. Its excellent quality derives not only from the rare and valuable grape variety but also from the perfect synergy between terroir, tradition, and modern oenological techniques.

    Final Considerations

    Ready at the time of release, Vlosh represents a red wine that blends tradition and innovation. It tells the winemaking story of Albania, offering an intense and enveloping sensory experience. Ideal with red meat dishes, game, aged cheeses, and structured preparations, it is also perfect for important convivial moments, where its aromatic richness and persistence best express the nobility of this rare and fascinating indigenous grape variety.

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    Medaur Winery

    The Medaur winery was founded in 2003 and is located in Koplik, in the Malesia e Madhe area of Albania. Federico Cerelli has been leading the "Medaur" winery for 4 years. He oversees every stage, from production to the final bottling phase. Federico is an Italian oenologist who has worked with important wineries in the Chianti area of Tuscany, such as Antinori, Castello di Gabbiano, and Cavaliere d’Oro.

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