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Olive oil Kallmeti

Extra Virgin Olive Oil - 1L - KALLMETI Oil

Extra Virgin Olive Oil - 1L - KALLMETI Oil

Regular price €15,90 EUR
Regular price Sale price €15,90 EUR
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  • mezemer icon product
    year
     2022
  • mezemer icon product
    country
     Albania
  • mezemer icon product
    format
     1000 ml
  • mezemer icon product
    variety
     Kallmet 60 % / Altri 40 % (Leccino, Frantoio, Arbequina)
  • mezemer icon product
    milling
     
  • mezemer icon product
    number bottles
     3000
  • mezemer icon product
    location
     Kallmet Village, Lezhe
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    Description

    Experience the true taste of Albania with our Kallmeti Premium extra virgin olive oil. This oil, produced exclusively from organic olives grown in the Kallmet region and surrounding villages, represents centuries of tradition and craftsmanship in Albanian olive oil production.

    Origin: An Authentic Oil from the Heart of Albania

    The olives for our oil come from Kallmet and villages located less than 30 km from our winery. This proximity ensures the freshness and quality of every drop. Kallmet is well-known for producing high-quality olives, thanks to its unique microclimate and fertile soil.

    Olive Varieties: The Best of Albanian Native Olives

    Our oil consists of 70% Kallmet olives, a jewel of Albanian biodiversity, and 30% from other native varieties. This combination ensures a harmonious flavor and refined aroma, truly representative of the best of Albanian olive-growing tradition.

    Tradition: A Heritage Passed Down Generations

    The families of Kallmet have cultivated olives using traditional, environmentally respectful methods for generations. This heritage is reflected in every bottle of Kallmeti Premium, connecting centuries of experience with a commitment to quality. Olives are hand-picked between October and November to preserve maximum freshness.

    Production Method: Cold Pressing for Unmatched Taste

    Immediately after harvest, the olives are taken to our mill and cold-pressed using the Pegasso 500 method, a modern centrifugal separation system. This process, from cultivation to production, preserves the nutritional and organoleptic properties of the olives, maintaining the vibrant green color and robust flavor of our organic extra virgin olive oil.

    Organoleptic Characteristics: A Superior Quality Oil

    Kallmeti Premium has a bright green color and a fruity aroma of fresh olives. Its taste is balanced with a slight spiciness, perfect for dressing salads, grilled vegetables, fish, and other Mediterranean dishes. Each batch is tested in the ISUV laboratory to guarantee the highest quality and purity.

    Health Benefits: Natural and Nutritious

    Rich in natural antioxidants and monounsaturated fats, our organic extra virgin olive oil supports a healthy and balanced diet. It promotes heart health and overall well-being, thanks to its anti-inflammatory and anti-aging properties.

    Sommelier and Dietitian Recommendations

    The best olive oil produced in Albania: it brings the flavor of the garden along with all other ingredients. It enhances the taste of fresh salads, fish dishes, and traditional Albanian recipes; olive oil is the perfect high-quality ingredient for your kitchen.

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    About the producer

    Albanian Red Wine Kallmet Prestigj from Kallmeti Winery | Me Zemer

    “Kallmeti” L.t.d, is established in 2006. This is a family business created by three shareholder brothers from Kallmet village. Main activities are the production and trade of three products: Wine, Raki (Albanian grape distillate), and Olive oil. The first year of activity is produced only 5000 liters of wine. Since the first year of activity the production capacity has been increased by about 20-30 % every year until 2019 and afterwards keeping somehow a constant level. The quality of products has been continuously improved, thanks to the professional Italian enological expertise, provided by Enological Group laded by Prof. Luigi Costantini. The grape cultivar is Kallmet, an ancient Albanian cultivar originated in the village with the same name. This grape variety is cultivated in two regions, Lezhe and Shkodra (Albania northwest). The olive cultivar is Kallmet, an ancient Albanian cultivar originated in the village with the same name. This olive variety is cultivated mainly in Kallmet village, and surronding villagesin of Lezha region (Albania northwest). All olive trees of this variety are old. A part of this olive variety there is used about 40 % even other international cultivars: Lecino, Frantoio (italian) and Arbequino (spanish). There are about 2500 olive trees of all above mentioned varieties owned by Kallmeti L.t.d. In Kallmet village there are more than 20000 olive trees in total Kallmeti winery is owning about 10 hectars of vineyards in Kallmet village, but also is buying Kallmet grape from more than 50 small local winegrowers from Kallmet and also surrounding villages.

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