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Shendevere 2021 - Sparkling Brut - 13% vol. - COBO Winery

Shendevere 2021 - Sparkling Brut - 13% vol. - COBO Winery

Regular price $129.30 USD
Regular price Sale price $129.30 USD
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In stock: +24 items available.
  • mezemer icon product
    year
     2021
  • mezemer icon product
    country
     Berat, Albania
  • mezemer icon product
    format
     750ml
  • mezemer icon product
    grape variety
     100% Puls (native Albanian white grape variety)
  • mezemer icon product
    alcohol
     13% Vol
  • mezemer icon product
    allergens
     Contains sulphites
  • mezemer icon product
    type
     Classic Method Sparkling Wine – Brut Nature
  • mezemer icon product
    Production hectare
     NA
  • mezemer icon product
    number bottles
     10.000
  • mezemer icon product
    temperature
     12-14 °C
  • mezemer icon product
    location
     Malinat, 350–400 m above sea level, terraced vineyards surrounding the hill. Influenced by Mount Tomori (2,416 m) to the east and the Adriatic coast to the west, Berat
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    Description

    Shandevere

    The Shandevere is a sparkling wine of exceptional character, made from 100% Puls grapes, an ancient native Albanian white variety. Its uniqueness comes not only from the grape itself but also from the land it grows in: the vineyards are located in the Malinat area, at an altitude of 350 to 400 meters above sea level, arranged in terraces following the traditional giropoggio system.

    The environmental and climatic conditions are extraordinary: to the east rises the majestic Mount Tomori (2,416 m), while just a few kilometers west lies the Adriatic coast. This combination creates a unique microclimate, characterized by strong temperature fluctuations and constant ventilation. It allows the grapes to reach the ideal balance of sweetness, freshness, and aromatic complexity.

    The Puls grape, known for its natural minerality and salinity, offers an elegant structure and refined aromas. Its typical floral bouquet, recalling the local spontaneous flora and santolino, is enriched with complex fruit notes ranging from peach to plum and even strawberry tree fruit.

    The winemaking process of Shandevere follows the strict classic method: after the first fermentation, the wine rests on the lees for a long refinement period, and disgorging takes place no sooner than 36 months, varying slightly depending on the vintage. This slow and patient process gives the sparkling wine its signature finesse, complexity, and elegance.

    Organoleptic Analysis

    • Appearance: it shows a brilliant, luminous crystal-clear straw yellow. The foam is persistent, and the bubbles are numerous, fine, and continuous, indicating a well-executed classic method and long lees aging.

    • Nose: the aroma is fairly intense, persistent, and fine, with a bouquet that blends floral, fruity, and mineral notes. There are delicate nuances from the local flora, especially santolino, accompanied by complex fruit aromas of peach, plum, and strawberry tree fruit.

    • Palate: the sip is dry, being a Brut Nature (< 3 g/L of sugar), with a balance between freshness, minerality, and alcohol warmth. The structure is elegant and medium-bodied, with good intensity and persistence, leaving the palate clean and harmonious.

    Style and Personality

    Shandevere is a sparkling wine of unique finesse and elegance, expressing the authentic soul of Albanian viticulture and its ability to reinterpret native grapes through internationally recognized winemaking techniques. It is ready to drink from the moment of disgorging, yet its structure allows an interesting evolution in the following years.

    Food Pairings

    Thanks to its versatility, it suits many moments at the table: perfect as a refined aperitif, it pairs beautifully with fish dishes, shellfish, and delicate white meats. It also surprises with desserts based on custard, fresh fruit, or dry pastries.

    Final Considerations

    Shandevere is not just a classic-method sparkling wine; it is a true expression of Albania’s pursuit of oenological excellence. It embodies history, tradition, territory, and innovation, offering anyone who tastes it a memorable sip of identity and refinement.

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    Medaur Winery

    The Medaur winery was founded in 2003 and is located in Koplik, in the Malesia e Madhe area of Albania. Federico Cerelli has been leading the "Medaur" winery for 4 years. He oversees every stage, from production to the final bottling phase. Federico is an Italian oenologist who has worked with important wineries in the Chianti area of Tuscany, such as Antinori, Castello di Gabbiano, and Cavaliere d’Oro.

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